Most ranch dressings don't have a lot of carbs anyway, but this one has pretty much zero carbs and NO ADDED SUGAR!
1 cup Mayonnaise
1/2 cup Sour cream
2 tsp Lemon juice
2 tsp Dried parsley
1 tsp Dried dill
1 tsp Dried chives
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Sea salt
1/4 tsp Black pepper
1/4 cup Unsweetened almond milk (or for a nut-free version,
use coconut milk beverage or watered down heavy cream)
Whisk all ingredients together. Add the almond milk last,
gradually, until you reach desired consistency (possibly less for a thick dip or
more for a thinner dressing).
Refrigerate for at least 1 hour to let the flavors develop.
Store in the refrigerator for up to 10 days.
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