Crab Dip

 

Fresh jumbo lump crap

Mayo

Green onion chopped

Capers

Lemon

Salt and pepper 

Hot sauce

Serve with table crackers

Cynthia's Artichoke Dip

 

Keto Bacon Cheddar Deviled Eggs

Ingredients
6 large eggs, boiled and peeled
3 tablespoons habanero mayonnaise (regular mayo is fine)
1 tablespoon white distilled vinegar
1 teaspoon stone ground mustard (regular yellow is fine)
1 teaspoon fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated cheddar cheese
4 slices bacon, cooked and crumbled


Best Methods For Hard Boiling:

-Let eggs come up to room temp. Sous Vide at 194 for 20 minutes. 
-Steam eggs in steamer basket.

Ice bath for 30 minutes in large dish with a top, like a glass casserole dish with plastic top.  After time is up, pour out about half the water and replace top and shake vigorously about 40 times.  Peels will fall off under running cool water.

Instructions

• Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites. 
• Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the mixing bowl with the yolks and stir well to combine.
• Stir in the grated cheddar and crumbled bacon (you can also choose to just use the bacon as a garnish and top on top of eggs after you fill them with mixture).
• Spoon the filling into each of the egg whites.
• Sprinkle with additional dill or bacon crumbles, as desired.eggs.

Tip: You can prepare the mixture in a ziploc and cut a small slit in the corner to easily fill the egg whites like you would with a bag of icing.

Goat Cheese Marinara

This works best in a short dish that is small to medium sized and safe for oven cooking.

1. Put an 8-16 ounce slab of goat cheese in the dish.
2. Pour marinara sauce all around to fill up the dish to the desired level.  This usually almost completely covers the cheese.
3. Stick in oven for 15-20 minutes on 350.
4. Toast your favorite bread and tear in to bite size pieces.

Dip the pieces of bread, getting a little goat cheese and a lot of marinara on each bite.

Gameday Dip

This is the easiest dip you will ever make that will be a hit.

1. Two cans of rotel
2. Two packages of cream cheese
3. Pound of sausage or venison

Start a small crock pot with the cheese and rotel.  You can drain some of the rotel juices out depending on how thick you want your dip to be.

Season the meat as you see fit.  Brown the meat in the skillet and drain.  Add to crock pot and stir.

TIP:  You can trade one pack of cream cheese for an equal amount of Velveeta.