Keto Fudgy Brownies

Ingredients
1 stick of butter
1 cup xylitol
1/2 cup cocoa powder
1/2 teaspoon kosher salt
2 eggs at room temperature
1/2 cup almond flour

To garnish
Flakey sea salt optional

Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.

Add butter, sweetener, cocoa powder and salt to a medium heatproof bowl. Melt over a water bath whisking constantly (or use the microwave, in small increments). You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated. Remove from heat and allow the mixture to cool slightly.

Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture.  Just be sure not to over-whisk, or your brownies could end up more cakey rather than fudgy.

Add the almond flour, whisking vigorously until fully blended (about a minute).

Bake for 15-25 minutes, or until the center is just set and a toothpick inserted in the center comes out moist.