Ingredients
3 cups cabbage, chopped
250 g ground beef (about 8 oz)
4 garlic cloves, minced
2 tbsp tamari sauce
2 tbsp olive oil
1 1/2 tsp chili flakes
1 tsp ginger, minced
Instructions
Add the beef to a non-stick pan, breaking it apart as well as you can while cooking at medium-high heat. Cover the pan with a lid for 4-5 minutes. I always add just a little bit of water to make sure the beef doesn't burn and get too dry. Please, make sure there's no water in the pan before adding the rest of the ingredients.
Add the chopped cabbage, chili flakes, 1 garlic clove, 1 tbsp tamari sauce and 1 tbsp oil (I used olive oil). Cover with a lid and cook for about 3 minutes.
Take the lid off, add 1 tbsp tamari, 1 tbsp olive oil and the ginger, the rest of the garlic and let cook for 4-5 more minutes or until any excess liquid is gone (there might be some from cooking the cabbage).
Serve with some toasted sesame seeds on top! Enjoy!
Nutrition Information
Yield 3
Serving Size 1
Amount Per Serving
Calories 357
Total Fat 24g
Saturated Fat 7g
Trans Fat 1g
Unsaturated Fat 14g
Cholesterol 74mg
Sodium 759mg
Carbohydrates 11g
Fiber 3g
Sugar 5g
Protein 26g
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