Low Carb Cottage Cheese Pizza

 Ingredients

1 cup cottage cheese – 2%-4% fat

2 large eggs

½ teaspoon garlic powder

¼ teaspoon Italian seasoning 

Pinch of salt and pepper

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper. 

Mix the cottage cheese and eggs in a medium bowl then add the seasoning (garlic, Italian seasoning, salt and pepper) and mix well. 

Pour the cottage cheese mixture in an even layer in a circle shape or rectangle shape onto the lined pan, about ¼ inch in thickness. 

Bake the crust on the middle rack of the preheated oven for 35-40 minutes or until golden and set. Once the pizza is done, remove it from the oven and let it cool for 5-10 minutes. Then add your toppings, and return the pizza to the oven for 5-10 more minutes until the cheese is melted and the edges are nice and golden. 

Remove the pizza from the oven and let it cool for 10 minutes before you slice and serve it. 

Notes

Use a good quality cottage cheese like Good Culture or Daisy’s. Nancy’s is also really good. 

Allow the pizza crust to cool before you add the toppings and after it is fully done cooking. 

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or air fryer at 350°F until warmed through.