Ingredients
1.5 cup almond flour
1/2 cup salted butter melted
3/4 cup monkfruit sweetener
1 tsp vanilla extract
1 egg
1/2 tsp baking powder
1/2 tsp xanthan gum
3/4 cup sugar-free chocolate chips (we use Lily's brand)
Instructions
Preheat the oven to 350 F.
Prepare a baking tray with lined parchment paper.
In a large mixing bowl, pour melted butter, monkfruit sweetener, vanilla extra and an egg. Beat thoroughly with a hand mixer for about 20 seconds.
Then add in the almond flour, baking powder, xanthan gum and a pinch of salt. Mix until well incorporated and texture turns doughy. Pour in the sugar-free chocolate chips and fold in nicely with a spatula.
Use your hand to form cookie dough into 2-3 inch sized balls. You should be able to make about 9-12 balls with the entire cookie dough. Place on the baking tray a few inches apart from each other.
Bake for 10 minutes. Then set aside and allow to it cool.
Serve and enjoy!
Notes
Each cookie contains about 1.3g net carbs.
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