Wednesday, February 5, 2020

Sous Vide Temps

Pork Tenderlion - 138/2
Chicken Wings 160/2
Tenderloin Filets 129/2
Ribeyes 131/2
Sea Bass 122/1
Hard Boiled Eggs 194/20 min (30 min ice bath)
Chuck Roast 140/24-72 hours


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