Blend together 10 eggs, 3 T sour cream, and salt and pepper to taste. Put in 9x13 greased baking dish and bake 8 minutes at 400 degrees.
Brown 1 lb sausage, 1 small green pepper, and 1 small chopped onion. Drain well and place on top of egg mixture.
On top of meat mixture, spread 1 (10oz) can of Rotel tomatoes with chilies (drain Rotel if desired).
Sprinkle 8 oz of grated cheddar cheese, 8 oz of grated mozzarella cheese, and 8 oz of cube velveeta cheese on top
Refrigerate overnight. Bake for 30-45 minutes at 350 degrees.
A repository of recipes, grilling tips, Big Green Egg cooks, random useless information as well as some helpful DIYs.
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