Bake them according to baking instructions on the bag.
2 bottles of chili sauce (I use Heinz)
½ cup water
2 cans of jellied cranberry sauce (I use ocean spray)
1 cup brown sugar
4 T. Vinegar
Heat and pour of cooked meat balls in crock pot
A repository of recipes, grilling tips, Big Green Egg cooks, random useless information as well as some helpful DIYs.
Bake them according to baking instructions on the bag.
2 bottles of chili sauce (I use Heinz)
½ cup water
2 cans of jellied cranberry sauce (I use ocean spray)
1 cup brown sugar
4 T. Vinegar
Heat and pour of cooked meat balls in crock pot
2 cups of cooked quinoa
1 can drained chickpeas
1 cup of pistachios
1 1/4 cup of cherry tomatoes
1/2 cup red onion
3/4 cup mint
3/4 cup chopped mint
3/4 cup feta
1 lemon
Avocado oil
Salt Pepper
Paprika
Parsley
1 serving
Calories 268
Fat 12g
Carbs 28g
Protein 11g
Sugar 0
2 packages Palmini Angel Hair Noodles
1 cup Bone Broth
1 lb Ground Beef
Minced Garlic
Mushrooms
1/2 cup Ricotta Cheese
Salt & Pepper
Parsley
Thyme
Boil Noodles in bone broth (add water if more is needed)
Cook Ground Beef with seasonings and add garlic once cooked.
Add noodles to beef and mushrooms.
Nutrition per serving (6 total)
217 Calories
11g Fat
4g Carbs
19g Protein
1g Sugar
Ingredients
1 cup cottage cheese – 2%-4% fat
2 large eggs
½ teaspoon garlic powder
¼ teaspoon Italian seasoning
Pinch of salt and pepper
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Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix the cottage cheese and eggs in a medium bowl then add the seasoning (garlic, Italian seasoning, salt and pepper) and mix well.
Pour the cottage cheese mixture in an even layer in a circle shape or rectangle shape onto the lined pan, about ¼ inch in thickness.
Bake the crust on the middle rack of the preheated oven for 35-40 minutes or until golden and set. Once the pizza is done, remove it from the oven and let it cool for 5-10 minutes. Then add your toppings, and return the pizza to the oven for 5-10 more minutes until the cheese is melted and the edges are nice and golden.
Remove the pizza from the oven and let it cool for 10 minutes before you slice and serve it.
Notes
Use a good quality cottage cheese like Good Culture or Daisy’s. Nancy’s is also really good.
Allow the pizza crust to cool before you add the toppings and after it is fully done cooking.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or air fryer at 350°F until warmed through.
Ingredients
▢5 pounds sweet potatoes
▢4 tablespoons butter
▢2 eggs slightly beaten
▢1 teaspoon salt
▢1 teaspoon ground cinnamon
▢1/2 teaspoon vanilla extract
▢1/2 teaspoon ground nutmeg
▢1/2 cup dark brown sugar
▢1/4 cup heavy cream
▢Butter for greasing baking dish
Crumble Topping + Marshmallows
▢1/2 cup all-purpose flour
▢1 cup dark brown sugar
▢1/4 teaspoon salt
▢1 cup quick-cooking oats
▢1/2 teaspoon ground cinnamon
▢1 stick butter cut into chunks
▢2 cups miniature marshmallows
Instructions
Sweet Potato Layer
Preheat the oven to 350 degrees F.
Wrap sweet potatoes in foil, place them on a baking sheet and bake for about 1 hour or until fork-tender. *If using canned sweet potatoes, skip this step (be sure to drain syrup).
Once potatoes are cool enough to handle, remove and discard skins and any tough, stringy pieces. Place the cooked potatoes into a large bowl. Mash the sweet potatoes together with the butter using a potato masher until mostly smooth.
Add the eggs, salt, cinnamon, vanilla, and nutmeg and continue to mash until you have a uniform mixture. Add the brown sugar and cream and mix well.
Cookie Crumble
Combine the flour, brown sugar, salt, oats, and cinnamon in a medium bowl and stir together well. Stir in the chunks of butter, using a fork to mix until you have streusel-like crumb.
Assemble and Bake
Lightly coat a 9 x 13-inch baking pan with butter or non-stick spray. Spread the sweet potatoes in the pan. Top with the marshmallows first, then crumble the oatmeal crust on top of the marshmallows. Bake 30 to 40 minutes at 350 degrees.
Tuna
Lemon
Dill
Sweet Relish
garlic salt
onion powder
salt & pepper
Cottage Cheese Flatbread
1 cup cottage cheese
2 egg whites
oregano
Mix in blender
Pour onto sprayed parchment paper evenly
Bake 350 for 40min
Fully Cool
Nutrition
270 calories
10g fat
10g carbs
26g protein
Perfect for
Sandwich roll ups
Pizza Crust
Ingredients
3 cups cabbage, chopped
250 g ground beef (about 8 oz)
4 garlic cloves, minced
2 tbsp tamari sauce
2 tbsp olive oil
1 1/2 tsp chili flakes
1 tsp ginger, minced
Instructions
Add the beef to a non-stick pan, breaking it apart as well as you can while cooking at medium-high heat. Cover the pan with a lid for 4-5 minutes. I always add just a little bit of water to make sure the beef doesn't burn and get too dry. Please, make sure there's no water in the pan before adding the rest of the ingredients.
Add the chopped cabbage, chili flakes, 1 garlic clove, 1 tbsp tamari sauce and 1 tbsp oil (I used olive oil). Cover with a lid and cook for about 3 minutes.
Take the lid off, add 1 tbsp tamari, 1 tbsp olive oil and the ginger, the rest of the garlic and let cook for 4-5 more minutes or until any excess liquid is gone (there might be some from cooking the cabbage).
Serve with some toasted sesame seeds on top! Enjoy!
Nutrition Information
Yield 3
Serving Size 1
Amount Per Serving
Calories 357
Total Fat 24g
Saturated Fat 7g
Trans Fat 1g
Unsaturated Fat 14g
Cholesterol 74mg
Sodium 759mg
Carbohydrates 11g
Fiber 3g
Sugar 5g
Protein 26g