In this method, over time the straight vodka is simply infused by the pineapple, and vice versa. What you wind up with is a dangerous martini that is pretty much straight vodka, but tastes like pineapple juice.
Ingredients:
- Pineapples
- Vodka
Obviously, the better vodka you use, the better they will be, but you don't have to go real expensive to get good taste. I used Absolute, which is middle shelf and they are fantastic. Simply cut the pineapples and put them in an air tight container with vodka. As shown, I slice them in this fancy beverage dispenser and make it look nice. I've also cut them into squares and stored them in a mason jar. Both work the same. The more surface area on the pineapples, the quicker the infusing.
The time you allow for infusion is up to you and is a fun experiment. Anytime after about 24 hours, you can drink them and they are very good...but not as good as a waiting a week. I've seen some recipes that are very convinced there is a specific day they will be the best. One website I was reading says it "HAS" to be ten days. I've tried it at 9, 10, 12 days and haven't tasted much of a difference. The longer the better up to a couple of weeks. Seems like somewhere in the neighborhood of 10-20 days is ideal. It does not require refrigeration.
I'm not sure how long they are good for because it's never lasted longer than 3 weeks around my house.
How ripe does the pineapple have to be? or does anything happen to it while its infusing?
ReplyDeleteI'm not sure the ripeness has a whole lot to do with it, but I don't really know. I've always just grabbed a couple of pineapples and ran with it. The pineapple doesn't like go bad while its infusing if that's what you're asking. It'll get a little stringy but I guess the alcohol preserves it. Any pineapple slices that are not covered with vodka will turn brown I supposed. I've eaten a couple of slices after infusing, and you gotta be careful with those too!
ReplyDeleteDo you use a fruit press to get the vodka from the pineapple? Or do you just drink it by pulling the fruit out?
ReplyDeleteDoes it matter if you use fresh or can you use can pineapple?
ReplyDeleteAlso does it matter if the pineapples are cut in slices or chunks
Fresh only .
DeleteDoes it matter if you use fresh or can you use can pineapple?
ReplyDeleteAlso does it matter if the pineapples are cut in slices or chunks
Does not matter. The more surface area on the pineapple, the faster it will infuse. Smaller chunks will infuse faster.
ReplyDeleteI don't get the vodka from the pineapple. I usually just throw out the pineapple after I drink the vodka. Some people eat the pineapple.
Not sure about ripeness. I just grab a couple of pineapples and go!
ReplyDeleteDo you store this at room temperature or in the refrigerator?
ReplyDeleteI do it in the fridge...not sure if that is required.
ReplyDeleteRefridgeration is not required. They do not refridgerate at firebirds while infusing.
ReplyDelete