Gameday Dip

This is the easiest dip you will ever make that will be a hit.

1. Two cans of rotel
2. Two packages of cream cheese
3. Pound of sausage or venison

Start a small crock pot with the cheese and rotel.  You can drain some of the rotel juices out depending on how thick you want your dip to be.

Season the meat as you see fit.  Brown the meat in the skillet and drain.  Add to crock pot and stir.

TIP:  You can trade one pack of cream cheese for an equal amount of Velveeta.