Goat Cheese Marinara

This works best in a short dish that is small to medium sized and safe for oven cooking.

1. Put an 8-16 ounce slab of goat cheese in the dish.
2. Pour marinara sauce all around to fill up the dish to the desired level.  This usually almost completely covers the cheese.
3. Stick in oven for 15-20 minutes on 350.
4. Toast your favorite bread and tear in to bite size pieces.

Dip the pieces of bread, getting a little goat cheese and a lot of marinara on each bite.