- Avocados (2-4)
- Minced garlic (2 tsp)
- Olive Oil (2 tsp)
- Tomato (diced- half of one)
- Chopped Onion (1/4-1/2 cup)
- Diced Jalapenos (one large)
- Cracked Black Pepper (season to your taste on these last few)
- Kosher Salt
- Cheyenne Pepper
- Cilantro
- Lime juice (about 1 lime)
Mix together briefly and let chill in fridge for 30+ minutes. I like chunky guac so I don't stir it together too much. All measurements are approx because I never measure.
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