5½ oz. mozzarella cheese, shredded (1.5 cups)
¾ cup almond flour
2 tbsp cream cheese
1 tsp white wine vinegar
1 egg
½ tsp salt
olive oil to grease your hands
Instructions
- Preheat the oven to 400°F
- Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.
- Stir until they melt together. Add the other ingredients and mix well.
- Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
- Remove top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven. Flip over and add toppings. Put back in oven until toppings melt and crust is golden brown on bottom.
Topping Suggestions:
- Pepperoni
- Sausage
- Avocado
- Mushroom
- Shrimp
- Mozzarella cheese
- Goat cheese
- Bell pepper
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