Pork Belly Burnt Ends
- Light egg and setup for indirect smoking
- Costco fresh pork belly, sliced in long thick pieces
- Cube into 1 inch pieces
- Slather in olive oil and coat all sides with your favorite rub
- Smoke for 3 hours placing them an inch apart on the grate
- Pull and place back in a pan, add a cup of BBQ sauce, a few tablespoons of butter and several long squirts of honey. Mix up well, cover in foil and put back on egg for two hours.
- Pull, mix up again and serve.
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