1/3 cup horseradish mustard
3/4 teaspoon Cayenne pepper
1/3 cup tarragon vinegar
2 cloves garlic (finely chopped)
3 tablespoons cat sup
2 tablespoons paprika
1 teaspoon salt
1/2 cup olive
1/2 chopped green onions
1lb peeled, cooked shrimp
A repository of recipes, grilling tips, Big Green Egg cooks, random useless information as well as some helpful DIYs.
Tuesday, October 6, 2015
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